How To Build Your Network From Scratch As A Startup Founder
FROM INC42: I always wanted to be the kind of person who eats oysters. The trouble is, they’re slimy, briny, and still alive as you tip their shells into your mouth—just the thought of them used to make my stomach turn. That’s why I developed a little practice called Try It Until You Don’t Hate It Anymore: It took four months of forcing down bivalves, but now, I can happily slurp Kumamotos all day long. Continue here.